Photography by Rachel Ball.   Popovers are these perfect bits of fluffy heaven. When served warm, I can’t get enough of them. Well heck, I’ll even eat them cold. This basic popover recipe with cherry filling is being added to…

Roasted Strawberries with Rice Pudding from A Beautiful Mess. So, roasted strawberries. I’m not sure what I think about this. Reportedly, they’re amazing because the roasting makes them really sweet and brings out every bit of the flavor. If you’re not…

Raw Peach and Blueberry Cobbler by Whole Family Fare. There’s a point where I just can’t eat scrambled eggs for breakfast again. It happens about every two weeks. I push my eggs from in front of me, make a face, and…

Blueberry Lemon Verbena Pie by 101 Cookbooks. Lemon verbena isn’t a common ingredient. In fact, this might be the first recipe I’ve seen to use it. But after a little more research, I’ve come to believe it’s a vastly underrated herb,…

Photography by Ziołowym Zakątku. I’m not sure if I would ever want to make my own beer or wine; it’s just not something that appeals to me. But dandelion wine is one of those beverages that people become straight fanatics about…

Photography by Marla Aufmuth, for Gardenista. So I ate a rose petal for the first time a few weeks ago. I’m not sure what I expected, but it tasted like and had a similar texture to an apple. I’m intrigued by…

  Photography by Herriot Grace. This roast beef baguette sandwich with fingerling potato chips looks like the perfect Saturday man meal. It’s a little too heavy for me, but I know the hubby would devour it and proclaim it the…

Photography by Jenna Cole. If you travel, you’re constantly experimenting with new cuisines and comparing it to your local cuisine. One of the most common comparisons is American desserts vs. The Rest of the World. As in, the United States is the…

Photography by Jacquelyn Clark. We’ve added a bit of grain and dairy back into our daily diet, adopting a modified Paleo diet. I just wasn’t getting enough quality calories, and found myself craving (and unable to resist) processed foods when…

Photography by Rachel Ball. God bless Rachel Ball of Elephantine and all the adorable things she posts. For instance, these Strawberry Lime Yogurt Popsicles have the trifecta of desserts: sweet, tart, and creamy. Make with organic ingredients and your tastebuds will…

First, the name is awesome. Second, I love oatmeal Cookies. Third, these I Want to Marry You Cookies have white chocolate chips in them. I’m not sure a cookie recipe could be any better. What do you think?

Adding this Baja Fish Taco Recipe to my list to try. We’re trying to figure out a long term plan for our diet. Paleo is perfect for short stretches, but it seems almost impossible to maintain long-term. Especially when it means I…

Photography by Sonnet of For the Love of Food. After a week of traveling, we’re back on the Paleo diet. This recipe for Tahini Broccoli Salad with Cashews looks like the perfect way to combat those carb cravings. It would go perfectly…

Roasted Fingerlings with Chive Pesto. Photography by Ditte Isager for Bon Appetit. Our oven has been out of service for several weeks now. We’ve had a series of grillable dinners on a constant rotation until it is fixed, and I’m wishing I…

  Photography by Coral Von Zumwalt This recipe for Avocado Hummus looks so amazing and perfect for summer parties. It’s topped with pomegranate and nigella seeds, which add a sweet and spicy flavor.

I have an intense allergy to dust. So intense that if triggered, it takes me days to get rid of the sniffles and sinus issues that result. After a few days using yucky medications, I need something more natural to…

    {photos by  Cannelle et Vanille} Lemon. Cream. Cookies. Don’t they look amazing? I’ll be attempting this recipe soon, me thinks.  

I saw a recipe for chicken and caramelized onion quesadillas on the Fearless Homemaker and immediately cried a little inside. Quesadillas are one of my favorite foods, but I haven’t been able to indulge because they contain grains and dairy….

For those of you that woke up this morning thinking, “Holy crap it’s Valentine’s Day and I’ve done nothing for the kids!!” Here’s a few recipes that have caught my eye (and ramped up those sugar cravings). Picture above, Red Velvet…

Photography by Honeysuckle Life. We’re slowly adjusting to this new way of eating. I hate to call it a diet, because it’s become a way of life. After the first two weeks, my body adjusted to a dairy and grain…

When we started the Paleo Diet, I wasn’t completely convinced I would like it. In fact, the thought of weeks without cheese, milk, flour, butter, and hummus sounded like hell. But I have to admit, these recipes have been crazy…

I’m obsessed with Panko bread crumbs right now. So when I saw this recipe for panko fried pickles, I let out a little squeak of delight. They look amazing. Are fried pickles found nationally? I’ve only seen them in Southern…

Have you seen the flat marshmallows made specifically for smores? Well, they’re also perfect for a hot chocolate bar. I used a mini Christmas tree cookie cutter dipped in flour to cut out these for our family party. Both kids…

Forget the stale, tiny mints of 80′s weddings and 90′s office parties. These little bits of buttery heaven melt in your mouth. They’re the perfect mix of sugar and mint, and take little to no time to mix and shape….

So there I stood in my kitchen. On the second day of a Christmas baking bonanza. Frustrated because my divinity turned into nougat. And the royal icing? After several teaspoons of vanilla bean paste and almond extract it still tasted like…

Vanilla bean is one of those ingredients that I’ve just now started using. Because of the high cost ($3-4 per bean), it isn’t cost effective to use in everything. But in certain recipes there’s no extract that can match it….

Say the title ten times in a row, then head over to What Megan’s Making for a great Christmas treat recipe.

Photography by Inspired Taste. Don’t these salted caramels look amazing? Find the easy recipe on Inspired Taste.

Imagine yourself holding a warm mug of spiced cider sipped while sitting in front of a fire. The house is clean and quiet. The logs crackle and spark as they give off the kind of heat that warms you all…

I have to confess that I’m not a huge fan of homemade stuffings. They can be heavy on celery, and light on seasonings. To be completely honest, I have a weakness for Stove Top stuffing-that process and mushy holiday staple….