Photography by David Munns for BBC Good Food. One of the biggest adjustments I’ve made in Ireland (which is piddling in comparison to the adjustments we made in Nicaragua), is to a new list of recipes and local favorites. Soups…

Photography by Rebekah Burder for Honeysuckle Life. For those who want to cook, roux is one of the first basics you need to learn. A thickener used as a base for a variety of dishes, it’s referred to in color:…

Photography by Gabrielle of Honest Fare. This Tomato, Squash and Coconut Milk Bisque looks like the perfect fall accompaniment to a hearty salad or sandwich. And the entire process is filled with techniques that will make you feel like a…

On a cool day, there’s nothing like a great soup to warm up your hands and heart. And chowder is the king of soups. You can make it for pescetarians (clam or seafood), vegetarians (corn or vegetable) or meat lovers…

Photography by Amy Isaacson of Playing House. Did you know gazpacho is a colonial recipe? From Wikipedia: “There are a number of theories of its origin, including as an Arab soup of bread, olive oil, water and garlic that arrived…