Blueberry Lemon Verbena Pie by 101 Cookbooks.
Lemon verbena isn’t a common ingredient. In fact, this might be the first recipe I’ve seen to use it. But after a little more research, I’ve come to believe it’s a vastly underrated herb, both for its flavor and for the antioxidants it contains. So go ahead, make this AMAZING pie with your favorite type of crust. Perfect for all those holiday parties you’ll be attending next week…
Founded in 2009, Honeysuckle Life® is your source for lifestyle inspiration with a focus on vintage modern decor, simple recipes, stylish entertaining ideas, and beautiful travel destinations. Edited by Rebekah Marenda Burder and published by D2L Studios, LLC.
