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Posted by Rebekah | Leave a comment | Menus

{photography by Life’s Ambrosia}

Appetizer: Bruschetta on Toasted Crostini

{photography by Brooklyn Supper}

Salad: Blood Orange, Beet and Fennel Salad

{photography by Terry Corcoran}

Entree: Bistecca alla Fiorentina

{image via Hatsoy}

Side: Tortellini Bolognese

{photography by Your Southern Peach}

Dessert: Berries and Marscarpone Yogurt Cream

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