Reduce, reuse, recycle isn’t just a catchy phrase when you live on an island far from civilization, it’s a necessity. Goods are hard to come by, and so the restaurants use what the earth gives them and reuse what they can. Flor de Ca�a rum bottles become table markers and condiment containers. A wine cork becomes a stopper of a different kind, and conch shells are put into use as napkin weights. By collecting natural decor, and reusing what we have, you get a simple island inspired centerpiece. Perfect for an uber-casual wedding or outdoor picnic.